Tags | Chik'n

Chik’n & Waffles With Sriracha Maple Syrup

Take your tastebuds for a wild ride with plant-based Chik’n Bites and waffles drizzled with sriracha maple syrup.

Recipe Overview

Serves 4
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes


  • 1 1/2 pkgs Sol Cuisine Crispy Chik’n Bites
  • 2 cups all-purpose flour
  • 1 tbsp brown sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups plant-based milk, at room temperature
  • 1/3 cup vegan butter, melted
  • 2 tsp cider vinegar
  • 1/2 cup maple syrup
  • 1/4 cup sriracha hot sauce
  • 2 green onions, thinly sliced
  • 1 fresh finger chili pepper, thinly sliced


  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Set aside.
  2. In a separate bowl, whisk together the milk, vegan butter and cider vinegar. Stir into flour mixture until just combined. Let stand for 10 minutes.
  3. Cook the Crispy Chik’n Bites according to package directions.
  4. Meanwhile, preheat your waffle iron according to manufacturer’s instructions.
  5. Ladle 1 cup of batter into waffle iron to cover about two-thirds of the grid surface. Close the lid and cook for 4 to 5 minutes or until steam stops emerging from the waffle iron and waffles are golden brown and crisp. Repeat with remaining batter.
  6. Meanwhile, stir together the maple syrup and sriracha.
  7. Top each waffle with Crispy Chik’n Bites; drizzle with sriracha maple syrup. Garnish with green onions and chili pepper.

You can also serve as a sandwich by assembling Crispy Chik’n Bites and sriracha maple syrup between 2 waffle halves.