Product Overview

Ingredients

Chik’n: Filtered Water, Soy Protein Isolate, Expeller Pressed Sunflower Oil, Wheat Gluten, Natural Flavors, Methylcellulose, Sugar, Yeast Extract, Onion Powder, Salt, Garlic Powder, Pea protein Isolate.

Breading: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Potato Starch, Sugar, Yellow Corn Flour, Yeast, Salt, Extractives of Paprika, Leavening (Cream of Tartar, Baking Soda).

BBQ sauce: Water, Tomato Paste, Sugar, Distilled Vinegar, Molasses, Cider Vinegar, Less Than 2%: Natural Flavor (Yeast Extract, Smoke), Sea Salt, Sunflower Oil, Garlic Powder, Onion Powder, Spices, Chipotle Peppers, Paprika, Xanthan Gum, Salt.

Contains: Soy, Wheat.

The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging

Nutrition Facts

3 servings per container
Serving Size 4 pieces and 1/3 of sauce pack (100g)
  • AmountPer Serving
  • Calories 210
  • % Daily Value
    • Total Fat 8g
      10%
    • Saturated Fat 1g
      5%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 390mg
      17%
    • Total Carbohydrate 22g
      8%
    • Dietary Fiber 3g
      11%
    • Sugars 7g
    • Includes 6g Added Sugars
      12%
    • Protein 13g
      13%
    • Vitamin D 0mcg
      0%
    • Calcium 36mg
      2%
    • Iron 3mg
      15%
    • Potassium 149mg
      4%
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking instructions

  • Cook From Frozen
  • Conventional Oven: Preheat oven to 400°F (205°C). Place on non-stick baking pan. Bake for 10-11 minutes, turn over and bake for additional 10-11 minutes. Let rest for 1 minute before serving. Cooking time may vary with oven. Cook bites until internal temperature reaches 165°F (74°C).
  • Sauce Preparation: Place sauce packet in warm water until thawed.