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Savory Morning Swirls

Roll up some savory morning swirls made with Sol Cuisine Extreme Grillers cooked and crumbled to perfection.

Recipe Overview

Serves 4


  • 4 Sol Cuisine Extreme Grillers, cooked and crumbled
  • 3 cup all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cups vegan butter, cold and cut into pieces
  • 1/3 cups almond milk
  • 2 cups vegan cheddar cheese, shredded


  1. In a large bowl, combine the flour, baking powder and salt. Cut in the butter until crumbly. Add almond milk as needed until soft dough forms (using more than 1/3rd cup if necessary to achieve results). Knead dough for one minute.
  2. Roll out dough into roughly a 16” x 8” piece. Top with a layer of Extreme Griller and a layer of vegan cheese. Roll up into a jellyroll style and slice into 4 even pieces, about 2 inches thick.
  3. Place onto a greased cookie sheet lined with parchment paper or lightly oiled. Repeat with second batch.
  4. Bake at 375 degrees for 15 – 18 minutes, until golden brown.

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