Animals, people, planet
At Sol Cuisine, we’re on a mission to provide vegan foods with superior taste and empower more North Americans to embrace plant-based eating, not just to stay healthy, but also to protect the environment and each other. And we’re doing just that by safeguarding animals and the planet while supporting our local communities.
Plants for animals
Plant-based eating is good for humans and animals alike. Last year alone, Sol Cuisine saved the lives of 8,000 cows by producing 800,000 kg of plant-based food.
Plants for the planet
Animal farming accounts for 30 per cent of the planet’s land usage and agriculture demands 70 per cent of freshwater use, much of it dedicated to meat and dairy. But there is hope. At Sol Cuisine, we are committed to turning the tide. Last year alone, by producing 800,000 kg of plant-based foods we conserved 87 million gallons of water and stopped 30 million kg of Carbon dioxide from being released into the environment. That’s the power of plant-based.
Plants for the people
In 2021, Sol Cuisine donated approximately 700lbs of plant-based items to local food banks. We’re proud of that. And, together, we can do more. For instance, did you know that the grains currently used to feed animals could feed an extra 3.5 million people, helping reduce hunger around the world? Yet another great reason to embrace plant-based eating.
Plants by the numbers
Still need more reasons to switch to plant-based eating? Plant-based eating:
Uses 10x less water than animal protein
Uses 18x less land than animal protein
Creates 10x less Co2 than animal protein
Uses 46% less energy than animal protein
Oh, and with Sol Cuisine, it tastes great, too.