Food for the Sol
At Sol Cuisine, we believe in plant-based food, not as an alternative or a substitute, but as a delicious, healthy choice. And that belief drives all that we do as we empower people to embrace plant-based eating. Our food is the heart and Sol of all that we do. Read on to see how we make it so delicious.Our products
We make unapologetically plant-based, convenient, mouth-watering foods – foods with a superior taste and uncompromising nutrition.
How? By using the best possible ingredients including proteins from a mix of soy, pea, chickpeas, black beans, and brown rice to deliver great texture and nutrients. Our veggie-forward items use a variety of vegetables, grains, and legumes which offer a variety of benefits including vitamins, minerals, fiber, and antioxidants. Also, we offer kosher, halal, gluten-free and soy-free, options, too. And most of our products are Non-GMO Project Verified. Hungry yet?
Since beginning in Toronto in 1980, we have continued to grow and expand our menu, which now spans veggie burgers, breakfast patties, tofu, and much more. Proudly Canadian, our development kitchen just outside of Toronto controls all aspects of the food we make, ensuring it meets our high quality standards from development through to production.Try Sol today!
Tried, tested and true
We make food for real people.
We make food for real people. Sure, we conduct in-depth research as we create new plant-based foods and we refine and improve taste, texture, and nutritional benefits as we go; but, most importantly, we get feedback from a diverse group of real people – and we’re not happy until they are.
We’re always delighted to hear from our Sol Mates. Whatever your question, we’ll find the answer.