Who we are
Sol Cuisine was born in 1980. It started life as a manufacturer of high quality tofu for Toronto vegetarian restaurants and expanded from there.
Today, Sol Cuisine is a trusted legacy brand catering to a growing community of retail and restaurant consumers in search of Non-GMO, Gluten-Free, Soy-Free and Kosher plant-based options.
With a focus on natural vegan foods that are delicious and healthy, Sol Cuisine offers a wide selection of burgers, chik’n wings, tofu and other frozen and fresh meat alternatives.
Sol food that’s all about superior taste and uncompromising nutrition
At Sol Cuisine, we believe in plant-based food. Not as an alternative or a substitute, but as a delicious, healthy choice.
Ever since we started in Toronto back in 1980, our passion for and belief in great tasting, quality vegan food options has driven all that we do. From burgers to meatballs, chik’n to f’sh filets, we make unapologetically plant-based, convenient, mouth-watering foods using the best possible natural ingredients.
CERTIFICATIONS
Sol Cuisine is proud that all of our products are certified Non-GMO. We also cater for many other dietary needs and choices. Please check our specific product pages and packaging for which certifications apply to our foods.
Our Food Philosophy
We believe in our food – and we think you will, too. Find out what gets us cooking in the Sol kitchen.
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