Product Overview
Description
Our Chik’n Burger features four 71g patties with a crispy, crunchy breading outside and a spicy kick. Ideal for an array of recipes, these vegan patties can become part of a satisfying burger, sandwich, or a wrap.
Ingredients
Chlk’n: Filtered water, Soy protein concentrate, Wheat gluten, Soy protein isolate, Vitamins and minerals (potassium citrate, magnesium oxide, niacinamide, ferric orthophosphate, zinc oxide, vitamin B12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid), Methylcellulose, Yeast extract, Canola oil, Wheat starch, Organic cane sugar, Onion powder, Natural flavours, Garlic powder, Sea salt, Salt.
Breading: Enriched wheat flour, Filtered water, Expeller pressed sunflower oil and/or canola oil, Tapioca starch, Sugar, Salt, Spices, Rice flour, Extractives of paprika, Yeast extract, Citric acid, Natural flavours, Yeast, Sea salt, Sodium bicarbonate, Xanthan gum.
Contains: Soy, Wheat.
The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.
Nutrition Facts
- Amount Per Serving
- Calories 140.0
- % Daily Value
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- + Trans Fat 0g
- Total Fat 6g
- Total Carbohydrate 13g
- Fiber 3g11%
- Sugars 1g1%
- Protein 11g
- Cholesterol 0mg
- Sodium 490mg21%
- Sodium 490mg
- Potassium 200mg6%
- Calcium 40mg3%
- Iron 3mg17%
- Thiamin 0.2mg17%
- Ribofavin 0.1mg8%
- Niacin 3mg19%
- Vitamin B6 0.2mg12%
- Folate 8μg DFE2%
- Vitamin B12 0.75μg31%
- Pantothenate 0.4mg8%
- Magnesium 35mg8%
- Zinc 2mg18%
- Copper 0.04mg4%
- Potassium 200mg
Cooking instructions
- Cook from frozen.
- Preheat oven to 190°C (375°F).
- Place frozen patties in a single layer on a nonstick baking sheet in the centre of the oven and bake for 18-20 minutes, turning halfway through. Cook until the internal temperature reaches 74°C (165°F).