Product Overview
Description
Our Chik’n Strips are an amazing vegan option packed with 23g protein per serving. Recreate some of your favourite dishes like tacos, salad, stir fry, fajitas, or pasta.
Ingredients
Filtered water, Soy protein isolate, Wheat gluten, Lemon juice concentrate, Vitamins and minerals (magnesium oxide, niacinamide, ferric orthophosphate, zinc oxide, vitamin B12, calcium pantothenate, thiamine hydrochloride, pyridmcine hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid), Dipotassium phosphate, Yeast extract, Natural flavours, Organic cane sugar, Garlic powder, Expeller pressed sunflower oil and/or canola oil, Sea salt, Salt, Onion powder, Corn starch, Sunflower oil lecithin, Spices, Citric acid, Pea protein, Xanthan gum.
Contains: Soy, Wheat.
Nutrition Facts
Per 1/3 package (100 g)
- Amount Per Serving
- Calories 130.0
- % Daily Value
- Total Fat 2g3%
- Saturated Fat 0.2g1%
- + Trans Fat 0g
- Total Fat 2g
- Total Carbohydrate 6g
- Fiber 0g0%
- Sugars 2g2%
- Protein 23g
- Cholesterol 0mg
- Sodium 500mg22%
- Sodium 500mg
- Potassium 500mg15%
- Calcium 20mg2%
- Iron 6mg33%
- Thiamin 0.45mg38%
- Ribofavin 0.225mg17%
- Niacin 7.5mg47%
- Vitamin B6 0.45mg26%
- Folate 20μg DFE5%
- Vitamin B12 1.8μg75%
- Pantothenate 0.9mg18%
- Magnesium 25mg6%
- Zinc 4.5mg41%
- Copper 0.1mg11%
- Potassium 500mg
5% or less is a little, 15% or more is a lot
Cooking instructions
- Heat non-stick skillet over medium-high. Add 1-2 tsp of favourite vegetable oil and strips and sauté for approximately 1 1/2 minutes, until nicely seared. Once seared, turn heat to medium and continue to cook for 4-5 minutes until internal temperature reaches 74°C (165°F).