Tags | Chik'n | Wings

1-Pot Pasta Hot N’ Spicy Wings Casserole

By Malissa Almond, @foxandfarro

Enjoy this easy and comforting 1-Pot Pasta Casserole featuring our Hot N' Spicy Wings

Recipe Overview

Serves 4


  • 2 packages of Sol Cuisine Hot & Spicy Chik'n Wings
  • 4 cups of favourite shaped pasta
  • 4 1/2 cups of vegetable broth
  • 1 cup roasted, unsalted cashews
  • 1/2 cup of sundried tomatos packed in seasoned oil
  • 2 tbsp freshly chopped oregano
  • 2 tbsp of tomato paste
  • 3 tbsp oil from the tomato jar
  • 3 cloves of garlic minced
  • 2 shallots finely sliced
  • 1/2 tsp of red pepper flakes
  • 1/4 cup nutritional yeast

Salt and Pepper to taste


  1. Soak cashews for at least half an hour in boiled water
  2. Cook the Hot & Spicy Chik'n according to the package instructions.
  3. In a large saucepan, add oil and sauté tomatoes and shallots. Add in minced garlic, tomato paste and pepper flakes and sauté for a couple of minutes. Remove from heat.
  4. In a blender, add drained cashews, cooked sundried tomato mixture, plant-based milk, and nutritional yeast. Blend until creamy and smooth.
  5. In a large pot, add stock, pasta & a pinch of salt. Bring to a boil and turn down to a simmer (uncovered) until cooked through. Pour the cream sauce into the pasta pot, fold in, and combine. Simmer until velvety and thick. Mix in fresh oregano, and season with salt & pepper.
  6. Spoon into a bowl and top with chopped Chik'n for a warming bowl of comfort food!

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