Tags | F'sh

F’sh Tacos

Reel in and wrap up a delicious and quick dinner option with Sol Cuisine F'sh Fillet tacos.

Steps Ingredients Buy Sol

Recipe Overview

Ingredients

Cabbage Slaw

1 cup shredded purple cabbage
1/2 cup corn kernels
1 chopped jalapeno
1/3 cup vegan mayo
1 tsp Dijon mustard
1/2 Juice of lime
1 tbsp maple syrup
1 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper

Homemade Tartar Sauce

1/3 cup vegan mayo
1 tsp relish
1 tsp chopped capers
1 tsp dried dill
1/8 tsp salt
1/8 tsp pepper

The Tacos

1 bag of Sol Cuisine F'sh Fillets
10 small corn or wheat tortillas

Directions

Sol Cuisine F’sh Fillets:
Preheat oven to 425F (220C). Place the fillets on a non-stick baking pan. Bake for 9-10 minutes, turn over and bake for an additional 9-10 minutes. Let rest for 1 minute.
Slaw:
Mix all the of ingredients in a bowl until combined.
Homemade Tartar Sauce:
Mix all of the ingredients in a bowl until combined.
Build your tacos and enjoy!

Note

If you want additional toppings, try cilantro, chopped avocado and lime juice.

F'sh Fillets

A perfectly crunchy and light fillet that is super tender and flaky. Dipped in a delicious tempura batter, this west coast darling is scaled up with the addition of our plant-based Omega 3. No hooks, no lines, just sink your teeth in! Click for full product information.