Tags | Burger | Gluten Free | Vegan

Cauliflower Burger Kale Caesar Wrap

Packed with greens and plant-based patties, these wraps make a perfect balanced lunch!

Recipe Overview

Serves 4
Total Time 35 minutes
Prep time 25 minutes
Cooking time 10 minutes


  • 1 package Sol Cuisine Cauliflower Burgers
  • 1/4 cup olive oil
  • 2 tbsp vegan Parmesan cheese
  • 2 tbsp vegan mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp each salt and pepper
  • 4 whole wheat wraps (7-inches each), warmed
  • 1 1/2 cups shredded kale leaves
  • 1 tomato, thinly sliced
  • 1/2 small red onion, thinly sliced

Replace whole wheat wraps with gluten-free wraps if desired.


  1. Cook Cauliflower Burgers according to package directions. Slice each patty into strips; set aside.
  2. Meanwhile, in small bowl, whisk together nutritional yeast, vegan Parmesan, vegan mayonnaise, lemon juice, mustard, salt and pepper.
  3. Spread vegan Caesar dressing evenly over wraps. Arrange sliced Cauliflower Burgers evenly down along center of wraps; top with kale, tomato and red onion.
  4. Fold sides of wrap in toward center; starting from bottom, roll up to enclose filling. Cut wraps in half; skewer each half with toothpick.

Recipe rating

Star Star Star Star Star

Your email address will not be published.