Tags | Buffalo Cauliflower Wings | Cauliflower | Chik'n | Wings

Buffalo Cauliflower Wings Nachos

By Maria Koutsogiannis, @foodbymaria

Featuring our Buffalo-Style Cauliflowe wings, this recipe makes a great appetizer, Friday-night dinner, or game-day snack!

Recipe Overview

Serves 4
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

Salad

  • 1 package Sol Cuisine Buffalo Cauliflower Wings, chopped into bite size pieces once booked
  • 1 bag Tortilla Chips
  • 1/2 cup jalapeƱos
  • 1/2 chopped black olives
  • 1/2 cup fresh tomatoes, chopped
  • 1/4 cup red onion, chopped
  • 2 tbsp. hot sauce of choice
  • 3 tbsp. vegan sour cream

Directions

  1. Preheat your oven to 450F and line two baking sheet with parchment paper, and set aside.
  2. Transfer the Sol Cuisine Buffalo Cauliflower Wings to the one lined baking sheet and cook as instructed on the packet. Once cooked, reduce heat to 400F.
  3. Start by adding a layer of tortillas and cheese to the other lined baking sheet. Repeat for one more layer of chips. Then add jalapeƱos, olives, tomatoes, red onion, and onion flakes.
  4. Bake for around 15 minutes or until the cheese is completely melted and gooey.
  5. Once cooked, garnish with hot sauce of choice, more green onions and sour cream. You can also add more tomatoes and olives.
  6. Enjoy hot immediately!

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