Recipe Overview
Serves 4
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
Salad
- 1 package Sol Cuisine Buffalo Cauliflower Wings, chopped into bite size pieces once booked
- 1 bag Tortilla Chips
- 1/2 cup jalapeños
- 1/2 chopped black olives
- 1/2 cup fresh tomatoes, chopped
- 1/4 cup red onion, chopped
- 2 tbsp. hot sauce of choice
- 3 tbsp. vegan sour cream
Directions
- Preheat your oven to 450F and line two baking sheet with parchment paper, and set aside.
- Transfer the Sol Cuisine Buffalo Cauliflower Wings to the one lined baking sheet and cook as instructed on the packet. Once cooked, reduce heat to 400F.
- Start by adding a layer of tortillas and cheese to the other lined baking sheet. Repeat for one more layer of chips. Then add jalapeños, olives, tomatoes, red onion, and onion flakes.
- Bake for around 15 minutes or until the cheese is completely melted and gooey.
- Once cooked, garnish with hot sauce of choice, more green onions and sour cream. You can also add more tomatoes and olives.
- Enjoy hot immediately!
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