Product Overview
Description
The best of sweet and spicy come together in our new plant-based Sweet Chili Cauliflower Wings! Coated in a delicious crispy breading, and tossed in our tangy sweet chili spice blend, these wings will have your tastebuds caul-ing out for more.
Ingredients
Chik’n: Cauliflower, Filtered water, Cooked brown rice (water, long grain brown rice), Pea protein isolate, Corn starch, Methylcellulose, Yeast extract, Onion powder, Sea salt, Organic cane sugar, Garlic powder, Salt, Citric acid.
Breading: Expeller pressed sunflower oil and/or Canola oil, Pea flour, Filtered water, Chickpea flour, Rice flour, Cane sugar, Tapioca starch, Salt, Corn starch, Leavening (sodium acid pyrophosphate, sodium bicarbonate), Paprika with ethoxyquin, Spices, Dehydrated onion, Dehydrated garlic, Yeast extract, Natural flavors, Oleoresin paprika, Soybean oil, Mono and diglycerides, Xanthan gum.
The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging
Nutrition Facts
- Amount Per Serving
- Calories 170.0
- % Daily Value
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Total Fat 8g
- Cholesterol 0mg0%
- Cholesterol 0mg
- Sodium 470mg20%
- Sodium 470mg
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Total Sugars 4g
- Includes Added Sugars 2g4%
- Total Carbohydrate 21g
- Protein 5g
- Vitamin D 0mcg0%
- Calcium 16mg2%
- Iron 6mg35%
- Potassium 193mg4%
- Vitamin D 0mcg
Cooking instructions
- Cook from frozen.
- Conventional Oven: Preheat oven to 425ºF (218ºC). Once it reaches temperature, place wings on a baking sheet in a single layer on the middle oven rack. Bake for 15 -20 minutes turning once. Cook until internal temperature reaches 165°F (74°C).
- Air Fryer: Preheat the fryer to 400ºF (204ºC). Place the cauliflower wings evenly in the fryer basket and cook for 10-12 minutes. Make sure the product reaches a final temperature of 165ºF (74ºC).
- Let stand for 1 minute before serving.
