Product Overview
Description
Bring the authentic taste of Italy to your kitchen with these herb-infused, plant-based meatballs!
Ingredients
Filtered water, Soy protein concentrate, Expeller pressed sunflower oil, Enriched wheat flour, Wheat gluten, Modified cellulose, Spices & herbs, Dried onion, Salt, Yeast extract, Organic Cane Sugar, Malt extract, Natural flavours, Dried garlic, Extractives of turmeric and paprika.
Contains: Soy, Wheat, Barley.
The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging
Nutrition Facts
About 3 servings per container 4
Serving Size 3 balls (90g)
- AmountPer Serving
- Calories 190.0
- % Daily Value
-
- Total Fat 11g
14%
- Saturated Fat 1.5g
8%
- Trans Fat 0g
- Total Fat 11g
-
- Cholesterol 0mg
0%
- Cholesterol 0mg
-
- Sodium 380mg
17%
- Sodium 380mg
-
- Total Carbohydrate 10g
4%
- Dietary Fiber 1g
4%
- Sugars 1g
- Includes 0g Added Sugars
0%
- Total Carbohydrate 10g
-
- Protein 13g
24%
- Protein 13g
-
- Vitamin D 0mcg
0%
- Calcium 77mg
6%
- Iron 2mg
10%
- Potassium 314mg
6%
- Vitamin D 0mcg
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cooking instructions
- Cook from frozen
- Recommended cooking method – Oven
- Preheat oven to 190°C (375°F). Place Zesty Italian Meatballs on a non-stick baking tray. Bake for 10-12 minutes, turn over and bake for additional 10-12 minutes. Let stand for 1 minute before serving. Ensure an internal temperature of 74°C (165°F) is reached.
