Product Overview
Description
Get ready to turn up the heat with our plant-based Hot & Spicy Chik’n Wings. Coated in a delicious crispy breading, this product will take your next wing night up a plant-based notch!
Ingredients
Chik’n: Filtered water, Soy protein isolate, Wheat gluten, Expeller pressed sunflower oil, Modified cellulose, Natural flavour, Organic Cane Sugar, Yeast extract, Onion powder, Salt, Garlic powder, Pea protein isolate.
Breading: Enriched wheat flour, Filtered water, Tapioca starch, Salt, Sugar, Spices, Rice flour, Extractives of paprika, Yeast extract, Citric acid, Natural flavour, Yeast, Sodium bicarbonate, Xanthan gum.
Contains: Soy, Wheat.
The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging
Nutrition Facts
- AmountPer Serving
- Calories 150.0
- % Daily Value
-
- Total Fat 6g
8%
- Saturated Fat 0.5g
3%
- Trans Fat 0g
- Total Fat 6g
-
- Cholesterol 0mg
0%
- Cholesterol 0mg
-
- Sodium 420mg
18%
- Sodium 420mg
-
- Total Carbohydrate 11g
4%
- Dietary Fiber 0g
0%
- Sugars 1g
- Includes 1g Added Sugars
2%
- Total Carbohydrate 11g
-
- Protein 12g
12%
- Protein 12g
-
- Vitamin D 0mcg
0%
- Calcium 26mg
2%
- Iron 2mg
10%
- Potassium 48mg
2%
- Vitamin D 0mcg
Cooking instructions
- Cook From Frozen
- Preheat oven to 425°F. Once it reaches temperature, place wings on a baking sheet in a single layer on the middle oven rack. Bake for 15-20 minutes turning once. Let stand for 1 to 2 minutes before serving. Cook to an internal temperature of 74°C (165°F).
