Product Overview

Ingredients

Chik’n: Filtered water, Soy protein concentrate, Expeller pressed sunflower oil, Wheat gluten, Potato starch, Yeast extract, Wheat starch, Modified cellulose, Organic Cane Sugar, Natural flavour, Sea salt, Onion powder, Garlic powder, Salt.

Breading: Enriched Wheat flour, Filtered Water, Sugar, Potato starch, Yeast, Sea salt, Extractives of paprika and turmeric, Leavening (cream of tartar, sodium bicarbonate).

CONTAINS: Soy, Wheat, Gluten

The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging

Nutrition Facts

3 servings per container
Serving Size 4 tenders (100g)

  • AmountPer Serving
  • Calories 200.0
  • % Daily Value
    • Total Fat 9g
      12%
    • Saturated Fat 1g
      5%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 370mg
      16%
    • Total Carbohydrate 17g
      6%
    • Dietary Fiber 0g
      0%
    • Sugars 1g
    • Includes 1g Added Sugars
      2%
    • Protein 13g
      13%
    • Vitamin D 0mcg
      0%
    • Calcium 46mg
      4%
    • Iron 2mg
      10%
    • Potassium 322mg
      6%
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking instructions

  • Cook From Frozen. Recommended Cooking Method: oven.
  • Preheat oven to 208°C (425°F). Place on a non-stick baking tray. Bake for 10-12 minutes, turn over and bake for an additional 10-12 minutes. Let stand for 1 minute before serving. Cook to an internal temperature of 74°C (165°F).

Certified: