Product Overview
Description
We elevated this classic pub grub to a plant-based favourite the whole family will enjoy. Dip ’em in your choice of BBQ sauce or ketchup for a quick and tasty nosh.
Ingredients
Chik’n: Filtered water, Soy protein concentrate, Expeller pressed sunflower oil, Wheat gluten, Potato starch, Yeast extract, Wheat starch, Modified cellulose, Organic Cane Sugar, Natural flavour, Sea salt, Onion powder, Garlic powder, Salt.
Breading: Enriched Wheat flour, Filtered Water, Sugar, Potato starch, Yeast, Sea salt, Extractives of paprika and turmeric, Leavening (cream of tartar, sodium bicarbonate).
CONTAINS: Soy, Wheat, Gluten
The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging
Nutrition Facts
- AmountPer Serving
- Calories 200.0
- % Daily Value
-
- Total Fat 9g
12%
- Saturated Fat 1g
5%
- Trans Fat 0g
- Total Fat 9g
-
- Cholesterol 0mg
0%
- Cholesterol 0mg
-
- Sodium 370mg
16%
- Sodium 370mg
-
- Total Carbohydrate 17g
6%
- Dietary Fiber 0g
0%
- Sugars 1g
- Includes 1g Added Sugars
2%
- Total Carbohydrate 17g
-
- Protein 13g
13%
- Protein 13g
-
- Vitamin D 0mcg
0%
- Calcium 46mg
4%
- Iron 2mg
10%
- Potassium 322mg
6%
- Vitamin D 0mcg
Cooking instructions
- Cook From Frozen. Recommended Cooking Method: oven.
- Preheat oven to 208°C (425°F). Place on a non-stick baking tray. Bake for 10-12 minutes, turn over and bake for an additional 10-12 minutes. Let stand for 1 minute before serving. Cook to an internal temperature of 74°C (165°F).
