Product Overview


Chik’n: Cauliflower, Filtered water, Cooked brown rice (water, long grain brown rice), Pea protein isolate, Corn starch, Methylcellulose, Yeast extract, Onion powder, Sea salt, Organic cane sugar, Garlic powder, Salt, Citric acid.

Breading: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Expeller pressed sunflower oil and/or Canela oil, Filtered water, Tapioca starch, Cane sugar, Salt, Spices, Rice flour, Extractives of paprika, Yeast extract, Citric acid, Natural flavor, Yeast, Sea salt, Sodium bicarbonate, Xanthan gum.

The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging

Nutrition Facts

Per 4 wings (96 g)
  • Amount Per Serving
  • Calories 170.0
  • % Daily Value
    • Total Fat 8g
    • Saturated Fat 1g
    • + Trans Fat 0g
    • Total Carbohydrate 21g
    • Dietary Fiber 0g
    • Sugars 2g
    • Protein 5g
    • Cholesterol 0mg
    • Sodium 450mg
    • Potassium 62mg
    • Calcium 13mg
    • Iron 6mg
5% or less is a little, 15% or more is a lot

Cooking instructions

  • Cook from frozen.
  • Conventional Oven: Preheat oven to 425ºF (218ºC). Once it reaches temperature, place wings on a baking sheet in a single layer on the middle oven rack. Bake for 15 - 20 minutes turning once. Cook until internal temperature reaches 165°F (74°C).
  • Air Fryer: Preheat the fryer to 400ºF (204ºC). Place the cauliflower wings evenly in the fryer basket and cook for 10-12 minutes. Make sure the product reaches a final temperature of 165ºF (74ºC).
  • Let stand for 1 minute before serving.