Since 1980, Sol Cuisine has prided itself on creating gourmet, Plant-Based products made with the highest quality ingredients and safety standards. Our focus reigns true today, as the world is facing uncharted waters with the emergence of the COVID-19 Virus. The safety of our employees and our customers is our number one focus. We are closely following the direction and advice of the government and public health authorities to ensure a safe and available food system.

During these unprecedented times, we remain committed to continually supply you and your families with a wide selection of delicious plant-based burgers, breakfast patties, tofu, and appetizers.

We wish you, your families and your friends health, safety and positivity as we all work to take the necessary steps to foster a better, safer future.

With all our best,
The Sol Cuisine Team