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  • Good for the “Sol” Sunflower Beet Burger

  • plate of 12 falafels with white dipping sauce served with fatoush salad containing romaine lettuce, mint leaves, onion, cucumber, and tomato

    Fattoush Salad

  • 18 pieces of sushi with tofu, sushi rice, quinoa, cucumber, and carrots inside sprinkled with sesame seeds and chia on top served on white plate with 2 sets of wooden chop sticks

    Vegan Maki

  • 7 baked swirls rolled in jellyroll style with melted vegan cheese inside served on a wooden board with a white cup of coffee

    Savory Morning Swirls

  • a burrito cut into two halves served with lime and cilantro with avocado and salsa on the side

    Spicy Black Bean Burrito

  • 3 skewers with tofu, fresh basil leaves, and tomato on them served with olive oil on the side

    Sol Cuisine Tofu Caprese Appetizers

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