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Good for the “Sol” Sunflower Beet Burger
Plant-Based Tzatziki Sauce
Fattoush Salad
Horseradish Aioli
Vegan Chipotle Aioli
Lemon Dill Aioli
Vegan Maki
Spicy Black Bean Burger
The Ultimate Vegan Poutine
Savory Morning Swirls
Veggie Samosa with Mango Chutney
Sol Tangy Korean BBQ Shredded Meatless Chicken Sandwich
Spicy Black Bean Burrito
Vegan Cheesy Chicken Quesadillas
Creamy Vegan Chicken Stroganoff
Mongolian Meatless Beef and Veggies over Sticky Rice
Sol Cuisine Tofu Caprese Appetizers
Sol Cuisine’s Portobello Mushroom Burger
Homemade Yam Fries
Ginger Miso Cucumber
Caramelized Maple Balsamic Onions
Tofu Scramble
Roasted Garlic Aioli with Rosemary, Dill, Caraway or Tarragon
Mushroom Rice Medallions
Texas Corn Cakes
Quick Stuffed Mushrooms
Tacos
Goulash
Shepherd’s Pie
Acorn Squash Stuffed with Portobello Mushroom Burger
Falafel Hors D’oeuvres
Sesame Kale Salad with Organic Falafel
Veggie Burrito
Wholesome Veggie Chili
Sol Cuisine President’s Cake
Sol Cuisine Tofu Cheesecake #2
Carob Mocha Sol Cuisine Tofu Pudding
Sol Cuisine Tofu Fudge Cookies
Sol Cuisine Tofu Pumpkin Pie
Sol Cuisine Tofu Whipped Cream
Tex Mex Wrap – Gluten Free
Vegan Shawarma
Asian Inspired Slaw
Organic Falafel with Grilled Portobello Mushrooms
Sol Cuisine’s Super Bowl Recipe: Organic Falafel Flatbread
Organic Falafel Crisps
Spicy Black Bean Salad
Organic Falafel with Homemade Tabbouleh and Chipotle Hummus
Black Bottom Pie
Smoky Chipotle Tinga Meatless Chicken Rolls
Sol Cuisine Tofu Cheesecake #2
