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Meatless Chicken and Beef

portobellow quinoi burger with patty on a ciabatta bun and a tomatoe slice topped with vegan chipotle aioli and sliced mushroom.

Vegan Chipotle Aioli

Featuring the Quinoa Portobello Burger

Directions

Mix all ingredients together, and enjoy. Will keep in the refrigerator for up to 3 days.

Ingredients

¼ Cup of your favorite vegan “Mayo”
1 T Adobo Chipotle Puree
1 T Finely chopped cilantro
1 Garlic Clove, finely chopped/minced
Sea salt to taste

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