ProductsDessertSol Cuisine Tofu Whipped Cream

Sol Cuisine Tofu Whipped Cream


Blend all ingredients in a blender or food processor until smooth and creamy. Chill.

Whip with spoon just before serving.


250g Sol Cuisine Tofu
¼ Cup Light Oil
¼ Cup Raw Sugar
1 tsp Vanilla Extract
⅛ tsp Sea Salt
1 tsp Fresh Lemon Juice
2 Tbsp Soy Milk

Try these other SOL favs!

the latest from the

Sol kıtchen