ProductsDessertSol Cuisine Tofu Cheesecake #2

Sol Cuisine Tofu Cheesecake #2


Blend all filling ingredients in a blender or food processor. Pour into your favourite graham cracker crust. Bake 15-25 minutes at 350 degrees F or until filling has set. Let cool while making the topping.

Combine berries, maple syrup, cinnamon and ½ cup apple juice in a sauce pan. Dissolve arrowroot in 2 Tbsp apple juice and stir into fruit mixture. Simmer until thickened and clear. Let cool and pour over pie. Serve chilled.


1-9 inch Graham Cracker Crust

½ Cup Maple Syrup
3 Tbsp Tahini
500g Sol Cuisine Tofu
1 tsp Vanilla Extract
2 Tbsp Lemon Juice
Pinch Sea Salt
Pinch Cinnamon

1 cup Strawberries, Raspberries, Cherries or Blueberries
2 Tbsp Maple Syrup
¼ tsp Cinnamon
½ cup + 2 Tbsp Apple Juice
1 tsp Arrowroot Powder

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