In a large bowl, combine flour, baking powder and salt. Cut in butter until crumbly. Add almond milk as needed until soft dough forms (using more than 1/3rd cup if necessary to achieve results). Knead dough for one minute.
Roll out dough to roughly a 16” x 8” piece. Top with a layer of Extreme Griller and a layer of vegan cheese. Roll up into a jellyroll style and slice into 4 even pieces, about 2 inches thick. Place onto a greased cookie sheet lined with parchment paper or lightly oiled. Repeat with second batch.
Bake at 375 degrees for 15 – 18 minutes, until golden brown.
1 Pkg. (4 burgers) of Sol Cuisine Extreme Grillers, cooked and crumbled
3 c. all purpose flour
1 T. baking powder
1/2 t. salt
1/2 c. vegan butter, cold and cut into pieces
1/3 – 1/2 c. almond milk
2 cups vegan cheddar cheese, shredded