FOR ROASTED GARLIC
Preheat oven to 350F. Cut top off of bulb of garlic, and place on top of foil, or bake ware suitable for the oven. Add 1 T of olive oil to top of garlic. Add salt and pepper and a large sprig of fresh rosemary, cut into 3 portions. Wrap (or cover) garlic and bake for 35 minutes. Allow to cool.
Mix all remaining ingredients together, and enjoy. Will keep in the refrigerator for up to 3 days.
½ Cup of your favorite Vegan “Mayo”
1-2 roasted garlic bulbs (but really who only uses so few of roasted garlic! Save in the fridge for later use). Additional ingredients added to recipe “how-to”.
**1 T finely chopped Rosemary, Dill, Caraway or Tarragon
Sea Salt to taste