ProductsThe Sol TableQuinoa Onion Rings with Cauliflower Burger

Quinoa Onion Rings with Cauliflower Burger

with Smoky Chipotle and Microgreens

Directions

1) Slice your onions to desired thickness
2) Coat slices in a light dusting of flour
3) Dip onions into your wet batter to coat, then toss & lightly press into the quinoa mixture.
4) Fry each side for 2 minutes

Burger Toppings:
Microgreens
Avocado
Mother Raw Smoky chipotle
Tomato
Mayo

Author: Malissa Almond

Ingredients

3 Red Onions

Sol Cuisine Cauliflower Burger

Burger Buns

1 cup of flour (For dusting)

BATTER
1 2/3 cup of Plant based milk
1/4 cup potato starch
3/4 cup flour
1 1/2 tsp chili powder
1/2 tsp baking powder
1/4 tsp garlic powder
Pinch of cayenne
Salt and pepper

QUINOA COATING
3/4 cup puffed quinoa
1 1/2 cup flaked quinoa
1/4 cup nutritional yeast
1/2 tsp more chili powder
Pinch of salt

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