Following package directions, cook macaroni and set aside.
Pour jar of spaghetti sauce and the tomatoes into a large pan, stir and heat.
While the sauce is heating, add olive oil to a skillet and add onions and sauté until they are just starting to brown.
Just before they are finished, add minced garlic.
Crumble Extreme Griller and add in with onions and garlic.
Add the crumbles/onions mixture to the sauce.
Add in any seasonings and stir well.
Mix this all together, then add in the macaroni and mix well.
Let simmer for a few minutes and serve with your favourite vegetables and garlic bread. Enjoy!
1 450g Pkg. of elbow macaroni
1 284g Pkg. Sol Cuisine Extreme Griller
1 small Onion, chopped
1 (28-ounce) jar spaghetti sauce
1 (14.5 oz) can diced tomatoes
2 cloves garlic, minced
1 Tbsp. Olive Oil
1 Tsp. Garlic Powder
Basil leaves, chopped
Oregano leaves, chopped
Sea Salt and Black Pepper to Taste