RecipesDinnerFalafel Hors D’oeuvres

Falafel Hors D’oeuvres


Bake or pan cook falafels until almost done.

Cut pastry into a 4” square.

Place par-cooked falafel in the middle of square & pull pastry up, over and twist.

Bake in 350-degree oven until golden.

Sauce can go under, drizzled over or on the side.

Sprinkle with parsley and red pepper.


1 Pkg. Sol Cuisine Falafels
Enclosed Tahini Sauce (Thawed)
Puff Pastry, Phyllo Dough or Rice Paper
Finely chopped Parsley and Red Pepper