ProductsAppetizersChik’n and Waffles with Sriracha Maple Syrup

Chik’n and Waffles with Sriracha Maple Syrup


  1. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt; set aside.
  2. In separate bowl, whisk together milk, vegan butter and cider vinegar; stir into flour mixture until just combined. Let stand for 10 minutes.
  3. Cook Crispy Chik’n Bites according to package directions.
  4. Meanwhile, preheat waffle iron according to manufacturer’s instructions.
  5. Ladle 1 cup batter into waffle iron to cover about two-thirds of the grid surface. Close lid; cook for 4 to 5 minutes or until steam stops emerging from the waffle iron and waffles are golden brown and crisp. Repeat with remaining batter.
  6. Meanwhile, stir together maple syrup and sriracha.
  7. Top each waffle with Crispy Chik’n Bites; drizzle with sriracha maple syrup. Garnish with green onions and chili pepper.


Tip: Alternatively, serve as a sandwich by assembling Crispy Chik’n Bites and sriracha maple syrup between 2 waffle halves.


Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes (+ 10 minutes standing time)

Serves: 4


1 1/2 pkgs (300 g pkgs) Sol Cuisine Crispy Chik’n Bites
2 cups all-purpose flour
1 tbsp brown sugar
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups plant-based milk, at room temperature
1/3 cup vegan butter, melted
2 tsp cider vinegar
1/2 cup maple syrup
1/4 cup sriracha hot sauce
2 green onions, thinly sliced
1 fresh finger chili pepper, thinly sliced

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