Pesto: Add all ingredients to a food processor
Zucchini: Slice and drizzle with olive oil/ Cook in a hot frying pan for 2-3 minutes per side. Remove from the pan and season with salt, pepper and a splash of balsamic vinegar.
Sol Cuisine Burger: Follow cooking instructions on the package
Assemble: Spread pesto on bread slices and top one slice with burger patty, zucchini and peppers. Add remaining slice, pesto side down. Coat outside of bread with olive oil.
Grill: Place panini in grill/press and cook for 2-5 minutes, until golden.
100g of sunflower nuts
1-2 cloves of garlic
2/4 cups olive oil
1 cup fresh basil
4 tbsp. nutritional yeast
Salt and pepper to taste
1 Zucchini, sliced
2 Roasted Peppers
2 Sol Cuisine Cauliflower burgers
4 Slices of Italian sourdough bread