ProductsDinnerBaked Vegan Mac & Cauliflower Burger

Baked Vegan Mac & Cauliflower Burger

with Cauliflower burger and Creamy cashews sauce


  1. Preheat oven to 425°F. Cook macaroni according to package instructions; drain, reserving 1/2 cup cooking liquid.
  2. Cook patties according to package instructions. Crumble patties and set aside.
  3. Drain soaked cashews, reserving 1 cup liquid. In blender, pulse cashews, nutritional yeast, salt and garlic powder, adding enough of the reserved soaking liquid, 1 tbsp at a time, until smooth and creamy.
  4. In large skillet set over medium heat, heat 1 tbsp olive oil; cook onion and garlic, stirring occasionally, for 6 to 8 minutes or until browned and tender.
  5. Reserve 1/2 cup crumbled cauliflower burgers; set aside. Toss together macaroni and reserved pasta cooking liquid, sautéed onions, cashew mixture, remaining olive oil, vegan Worcestershire sauce, pepper, mustard powder, and remaining crumbled cauliflower burgers.
  6. Transfer to greased 13- x 9-inch glass baking dish; top with reserved crumbled cauliflower burgers. Bake for 12 to 15 minutes or until top is golden brown. Sprinkle with chives.

Tip: Use gluten-free or whole wheat pasta if desired – it’s just as delicious.

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Serves: 4





1 box Sol Cuisine Cauliflower Burger (4 patties), crumbled

1 lb elbow macaroni

2 cups cashews, soaked overnight

2 tbsp nutritional yeast

1 tsp salt

1/4 tsp garlic powder

2 tbsp olive oil, divided

1 onion, diced

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