Recipe Overview
Serves
4
Total Time
50 minutes
Prep time
10 minutes
Cooking time
40 minutes
Ingredients
Meatballs & Garlic Mashed Potatoes
- 1 bag of Sol Cuisine Zesty Italian Meatballs
- 5 large potatoes
- 6 garlic cloves
- 3 tbsp. plant-milk
- 3 tbsp. dairy free butter
- 1 1/4 tsp. Andean Pink Salt
- 14 twists of freshly ground black pepper (or to taste)
Caramelized Onions
- 1 1/2 cups onions, thinly sliced
- 1 Drizzle of Olive oil
- 3/10 cup maple syrup
- 1/8 tsp. cayenne powder or chili powder
Directions
Meatballs & Garlic Mashed Potatoes
- Follow package instructions and cook 1 bag of Zesty Italian Meatballs.
- Clean, peel and cut potatoes into 4-6 pieces each. Place potatoes in a large pot of water. Peel garlic cloves and place them in the same pot along with the potatoes. Boil potatoes until ready to mash.
- Drain water and transfer potatoes and garlic cloves to a large bowl. Mash potatoes until coarsely mashed. The garlic will be very soft and should blend into the potatoes easily while mashing.
- Mix in milk, butter, salt and pepper. Continue to mash and mix until potatoes are smooth
Caramelized Onions:
- Place a pan on medium heat. Once hot, drizzle some oil and spread it around evenly. Add onions and cook until onions start to turn translucent.
- Mix in maple syrup and cayenne powder. Continue to cook, while stirring regularly, till most of the maple syrup is absorbed and onions are sticky.
- Serve meatballs on a bed on garlic mashed potatoes and garnish with caramelized onions.
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