Tags | Meatballs

Meatballs with Easy Zucchini Marinara

Recipe Overview

Serves 2
Total Time 28 minutes
Prep time 8 minutes
Cooking time 20 minutes


  • 1 bag of Sol Cuisine Zesty Italian Style Meatballs
  • 1 package of Spaghetti of choice or as per preferred serving size
  • 1 drizzle of olive oil
  • 6 (6-10) garlic cloves, chopped
  • 1 medium size zucchini, finely chopped (approx. 1.5 – 2 cups chopped zucchini)
  • 2 tsp dried basil
  • 3/4 tsp salt (or to taste)
  • 8 (8-12) twists of freshly ground black pepper (or to taste)
  • 2 cups of your favourite marinara sauce
  • 1 Vegan cheese of choice to serve


  1. Follow package instructions and bake Zesty Italian Style Meatballs.
  2. While the meatballs are cooking, cook spaghetti by following package instructions and prepare zucchini marinara sauce
  3. Place a large pan on medium heat. Once hot, drizzle some olive oil and spread it around evenly.
  4. Add garlic and cook until the garlic is lightly golden/brown. Add zucchini and cook for 2 minutes.
  5. Mix in basil, salt and pepper and continue to cook for 1 minute. Add marinara sauce and cook for 10 minutes or until the consistency is to your preference. The longer you cook the sauce the thicker it will be.
  6. Remove from heat and set aside for 1-2 minutes. Place spaghetti on a serving dish, add zucchini marinara sauce followed by Zesty Italian Style Meatballs and sprinkle some cheese. Serve hot.

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