Tags | F'sh

F’sh Tacos

Reel in and wrap up a delicious and quick dinner option with Sol Cuisine F'sh Fillet tacos.

Recipe Overview


Cabbage Slaw

  • 1 cup shredded purple cabbage
  • 1/2 cup corn kernels
  • 1 chopped jalapeno
  • 1/3 cup vegan mayo
  • 1 tsp Dijon mustard
  • 1/2 Juice of lime
  • 1 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Homemade Tartar Sauce

  • 1/3 cup vegan mayo
  • 1 tsp relish
  • 1 tsp chopped capers
  • 1 tsp dried dill
  • 1/8 tsp salt
  • 1/8 tsp pepper

The Tacos

  • 1 bag of Sol Cuisine F'sh Fillets
  • 10 small corn or wheat tortillas


  1. Sol Cuisine F’sh Fillets:
    Preheat oven to 425F (220C). Place the fillets on a non-stick baking pan. Bake for 9-10 minutes, turn over and bake for an additional 9-10 minutes. Let rest for 1 minute.
  2. Slaw:
    Mix all the of ingredients in a bowl until combined.
  3. Homemade Tartar Sauce:
    Mix all of the ingredients in a bowl until combined.
  4. Build your tacos and enjoy!

If you want additional toppings, try cilantro, chopped avocado and lime juice.

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