Tags | F'sh

F’sh Tacos

Reel in and wrap up a delicious and quick dinner option with Sol Cuisine F'sh Fillet tacos.

Recipe Overview

Ingredients

Cabbage Slaw

  • 1 cup shredded purple cabbage
  • 1/2 cup corn kernels
  • 1 chopped jalapeno
  • 1/3 cup vegan mayo
  • 1 tsp Dijon mustard
  • 1/2 Juice of lime
  • 1 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Homemade Tartar Sauce

  • 1/3 cup vegan mayo
  • 1 tsp relish
  • 1 tsp chopped capers
  • 1 tsp dried dill
  • 1/8 tsp salt
  • 1/8 tsp pepper

The Tacos

  • 1 bag of Sol Cuisine F'sh Fillets
  • 10 small corn or wheat tortillas

Directions

  1. Sol Cuisine F’sh Fillets:
    Preheat oven to 425F (220C). Place the fillets on a non-stick baking pan. Bake for 9-10 minutes, turn over and bake for an additional 9-10 minutes. Let rest for 1 minute.
  2. Slaw:
    Mix all the of ingredients in a bowl until combined.
  3. Homemade Tartar Sauce:
    Mix all of the ingredients in a bowl until combined.
  4. Build your tacos and enjoy!
Note

If you want additional toppings, try cilantro, chopped avocado and lime juice.

Recipe rating

Star Star Star Star Star

Your email address will not be published. Required fields are marked *