Recipe Overview
Serves
2-4
Ingredients
Zesty Ranch
- 1/4 cup vegan mayo
- 1/4 cup vegan yogurt
- 1 tbsp dried dill
- 1 tbsp onion powder
- 1/2 tbsp garlic powder
- 1/4 tbsp dried parsley
- 1 tsp apple cider Vvnegar
- 1/2 tsp black pepper
- 1/4 tsp paprika
Peanut Satay
- 1/4 cup peanut butter
- 1/4 cup coconut milk
- 1 1/2 tbsp soy sauce
- 1 tsp maple syrup
- 1 tsp lime juice
- 1 tsp sesame oil
Mustard Cheeze
- 1/2 cup vegan mayo
- 1/2 tbsp Dijon mustard
- 1/4 tsp dried dill
- 2 tbsp nutritional yeast
- 2 tsp white vinegar
- 2 tbsp white miso paste
- 1/2 tsp onion powder
- 1/2 tsp salt
Sweet and Spicy Sriracha
- 1/2 cup vegan mayo
- 3 tbsp lemon juice
- 1 tbsp sriracha
- 1 tsp maple syrup
- 1/2 tsp smoked paprika
- 1/2 tsp salt
Directions
- Prepare the Hot & Spicy Chik’n Wings by following the cooking instructions on the package.
- While they are cooking, mix together the individual dips in four separate bowls.
- Get dipping!
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