Tags | Chik'n | Vegan

Four Dips for Spicy Wings

One dip is never enough! Whether you want sweet, spicy, zesty or nutty, we have the perfect complements for our Hot & Spicy Chik'n Wings.

Recipe Overview

Serves 2-4

Ingredients

Zesty Ranch

  • 1/4 cup vegan mayo
  • 1/4 cup vegan yogurt
  • 1 tbsp dried dill
  • 1 tbsp onion powder
  • 1/2 tbsp garlic powder
  • 1/4 tbsp dried parsley 
  • 1 tsp apple cider Vvnegar
  • 1/2 tsp black pepper
  • 1/4 tsp paprika

Peanut Satay 

  • 1/4 cup peanut butter
  • 1/4 cup coconut milk
  • 1 1/2 tbsp soy sauce
  • 1 tsp maple syrup
  • 1 tsp lime juice
  • 1 tsp sesame oil 

Mustard Cheeze

  • 1/2 cup vegan mayo
  • 1/2 tbsp Dijon mustard
  • 1/4 tsp dried dill
  • 2 tbsp nutritional yeast
  • 2 tsp white vinegar
  • 2 tbsp white miso paste
  • 1/2 tsp onion powder
  • 1/2 tsp salt

Sweet and Spicy Sriracha

  • 1/2 cup vegan mayo
  • 3 tbsp lemon juice
  • 1 tbsp sriracha
  • 1 tsp maple syrup
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt 

Directions

  1. Prepare the Hot & Spicy Chik’n Wings by following the cooking instructions on the package.
  2. While they are cooking, mix together the individual dips in four separate bowls.
  3. Get dipping!

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