Recipe Overview
Serves
4
Total Time
40 minutes
Prep time
20 minutes
Cooking time
20 minutes
Ingredients
- 1 bag Sol Cuisine Crispy Tempura Filets
- 1/4 cup vegan mayo
- 1 tbsp. diced cornichons
- 2 tsp. lemon juice
- 1 tbsp. diced onions
- 1/2 tsp. hot sauce
- 1/2 tsp. cajun seasoning
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 4 French rolls, split lengthwise and lightly toasted
- 1 cup shredded lettuce
- 1 small tomato, sliced
Directions
- 1. Preheat oven to 425°F. Cook Crispy Tempura Fillets according to package directions.
- 2. Meanwhile, in small bowl, stir together vegan mayonnaise, cornichons, onions, lemon juice, hot sauce, Cajun seasoning, pepper and salt.
- 3. Lay Crispy Tempura Fillets on bottom halves of rolls; drizzle with vegan tartar sauce. Top evenly with shredded lettuce and tomato slices; cap with tops of rolls.
Recipe rating
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