Tags | Chik'n

Creamy Kale Caesar Salad

Whip up something special for your friends and family with our nutritious Sol Cuisine Chik'n Tenders infused with homemade Caesar cashew dressing.

Recipe Overview



  • 2 bunches of kale, chopped
  • 1 bag Sol Cuisine Chik'n Tenders

Caesar Cashew Dressing:

  • 1/2 cup raw cashews
  • 1/4 cup water
  • 1 garlic clove
  • 2 tbsp nutritional yeast
  • 1 tbsp capers
  • 1 tbsp lemon
  • 1/2 tsp kosher salt

For an alternative taste, replace the kale with chopped romaine lettuce


  1. Dressing:
    Soak the cashews overnight. Or, for a quick-soak method, add them to a bowl with enough boiling water to cover them, and let them soak for 20 minutes or so. Transfer the cashews to a food processor with all of the sauce ingredients and blend until smooth.
  2. Sol Cuisine Chik’n Tenders:
    Preheat oven to 425F. Place the tenders on a non-stick baking tray. Bakefor 10-12 minutes, turn over and bake for an additional 10-12 minutes. Leave to stand for 1 minute.
  3. Assemble:
    Mix the dressing with the kale until the salad is fully coated. Cut the tenders into smaller pieces and add to the salad.

We suggest avocado, sun-dried tomato and sunflower seeds for additional toppings.

Recipe rating

Star Star Star Star Star

Your email address will not be published. Required fields are marked *