Tags | Burger

Cauliflower Burger Panini

Swap your usual buns to panini bread and fill them with our Cauliflower Burgers, veggies, and homemade pesto.

Recipe Overview

Serves 2


  • 100 g of sunflower nuts
  • 1 1/2 cloves of garlic
  • 1/2 cups olive oil
  • 1 cup fresh basil
  • 4 tbsp nutritional yeast
  • 1 zucchini, sliced
  • 2 roasted peppers
  • 2 Sol Cuisine Cauliflower Burgers
  • 4 slices of Italian sourdough bread

Add salt and pepper to taste.


  1. Pesto
    Add all ingredients to a food processor and blend together.
  2. Zucchini
    Slice and drizzle with olive oil. Cook in a hot frying pan for 2-3 minutes per side. Remove from the pan and season with salt, pepper and a splash of balsamic vinegar.
  3. Sol Cuisine Burger
    Follow the cooking instructions on the package
  4. Assemble
    Spread the pesto onto the bread slices and top one slice with burger patty, zucchini and peppers. Add the remaining slice, pesto side down. Coat the outside of the bread with olive oil.
  5. Grill
    Place panini in a grill/press and cook for 2-5 minutes, until golden.

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