Sol Cuisine’s Tangy Korean BBQ Meatless Chicken brings the Nation’s hottest street food to your dinner table in as little as 4 minutes. Created by a vegan chef, this dish is the perfect main or “Korean taco” filling.
Strips: Filtered Water, Soy Protein, Okara* (Soy*), Sunflower Oil, Yeast Extract, Tapioca Starch, Sea Salt, Spices, Vitamin & Mineral Blend. Sauce: Cane Syrup*, Filtered Water, Miso* (Rice, Soybeans, Sea Salt, Filtered Water, Koji (Aspergillus Oryzae)), Rice Vinegar, Wheat Free Tamari Sauce* (Water, Soybeans*, Salt, Vinegar), Sesame Oil, Spice, Garlic, Gochugaru (Korean Chili Powder), Tapioca Starch, Acetic Acid, Ascorbic Acid, Xanthan Gum. Contains Soy, Sesame. *Organic. This product is Non-GMO Project verified. For more information, please see www.nongmoproject.org.