Product Overview
Description
We elevated this classic pub grub to a plant-based favourite the whole family will enjoy. Dip ’em in your choice of BBQ sauce or ketchup for a quick and tasty nosh.
Ingredients
Chik’n: Filtered water, Soy protein concentrate, Expeller pressed sunflower oil and/or Safflower oil and/or Canola oil, Wheat gluten, Potato starch, Yeast extract, Wheat starch, Modified cellulose, Organic cane sugar, Natural flavour, Sea salt, Onion powder, Garlic powder, Salt.
Breading: Enriched wheat flour, Filtered water, Cane sugar, Potato starch, Yeast, Sea salt, Extractives of paprika and turmeric, Leavening (cream of tartar, sodium bicarbonate).
Contains: Soy, Wheat, Gluten.
The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging
Nutrition Facts
- AmountPer Serving
- Calories 200.0
- % Daily Value
-
- Total Fat 9g
12%
- Saturated Fat 1g
5%
- Trans Fat 0g
- Total Fat 9g
-
- Total Carbohydrate 17g
- Fiber 3g
11%
- Sugars 1g
1%
-
- Protein 13g
-
- Cholesterol 0mg
-
- Sodium 370mg
16%
- Sodium 370mg
-
- Potassium 300mg
6%
- Calcium 50mg
4%
- Iron 2.25mg
13%
- Potassium 300mg
Cooking instructions
- Cook From Frozen. Recommended Cooking Method: oven.
- Conventional Oven: Preheat oven to 208°C (425°F). Place on a non-stick baking tray. Bake for 10-12 minutes, turn over and bake for an additional 10-12 minutes. Let stand for 1 minute before serving. Cook from frozen to an internal temperature of 74°C (165°F).
- Air fryer: Preheat the fryer to 205°C (400°F). Evenly place 8-10 Chik’n Tenders in fryer basket. Cook from frozen for 8-10 minutes. Let stand for 1 minute before serving. Ensure product reaches an internal temperature of 74°C (165°F).