Product Overview
A medley of mushrooms and wild rice make this 60-calorie plant-based burger appealing to not only the senses but your body too.
Ingredients
Filtered water, Soy protein concentrate, Portobello mushrooms, Brown rice, Onions, Carrots, Wild rice, Modified cellulose, Expeller pressed sunflower oil, Green bell pepper, Sea salt, Onion powder, Red bell pepper, Dried red bell pepper, Mushroom powders (reishi, cordyceps, chaga), Herbs & spices, Dried garlic, Natural flavour, Organic Cane Sugar.
The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging
Nutrition Facts
Per 1 patty (71 g)
- Amount Per Serving
- Calories 60.0
- % Daily Value
-
- Total Fat 1.5g
2%
- Saturated Fat 0.2g
1%
- + Trans Fat 0g
- Total Fat 1.5g
-
- Total Carbohydrate 7g
- Dietary Fiber 2g
7%
- Sugars 1g
1%
-
- Protein 8g
-
- Cholesterol 0mg
0%
- Cholesterol 0mg
-
- Sodium 260mg
11%
- Sodium 260mg
-
- Potassium 200mg
4%
- Calcium 30mg
2%
- Iron 1mg
6%
- Potassium 200mg
5% or less is a little, 15% or more is a lot
Cooking instructions
- Cook From Frozen
- Recommended cooking method: stovetop, skillet, grill or BBQ.
- Preheat lightly oiled surface over medium heat, cook 4-5 minutes per side or until an internal temperature of 74°C (165°F) is reached.
