Product Overview
Description
Get ready to turn up the heat with our plant-based Hot & Spicy Chik’n Wings. Coated in a delicious crispy breading, this product will take your next wing night up a plant-based notch!
Ingredients
Chik’n: Filtered water, Soy protein isolate, Wheat gluten, Expeller pressed sunflower oil and/or Safflower oil and/or Canola oil, Modified cellulose, Natural flavour, Organic cane sugar, Yeast extract, Onion powder, Salt, Garlic powder, Pea protein isolate.
Breading: Enriched wheat flour, Filtered water, Tapioca starch, Salt, Sugar, Spices, Rice flour, Extractives of paprika, Yeast extract, Citric acid, Natural flavour, Yeast, Sodium bicarbonate, Xanthan gum.
Contains: Soy, Wheat.
The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging
Nutrition Facts
- Amount Per Serving
- Calories 180.0
- % Daily Value
- Total Fat 8g11%
- Saturated Fat 1g5%
- + Trans Fat 0g
- Total Fat 8g
- Total Carbohydrate 13g
- Fiber 0g0%
- Sugars 2g2%
- Protein 15g
- Cholesterol 0mg
- Sodium 520mg23%
- Sodium 520mg
- Potassium 75mg2%
- Calcium 30mg2%
- Iron 2.5mg14%
- Potassium 75mg
Cooking instructions
- Cook From Frozen
- Conventional Oven: Preheat oven to 218°C (425°F). Once it reaches temperature, place wings on a baking sheet in a single layer on the middle oven rack. Bake for 15-20 minutes turning once. Let stand for 1 to 2 minutes before serving. Cook wings until internal temperature reaches 74°C (165°F).
- Air fryer: Preheat the fryer to 204ºC (400ºF). Place the cauliflower wings evenly in the fryer basket and cook for 10-12 minutes. Make sure the product reaches a final temperature of 74ºC (165ºF). Let stand for 1 minute before serving.
