Product Overview

Ingredients

Chik’n: Filtered water, Soy protein isolate, Expeller pressed sunflower oil, Wheat gluten, Natural flavours, Modified cellulose, Organic Cane Sugar, Yeast extract, Onion powder, Salt, Garlic powder, Pea protein isolate.

Breading: Enriched wheat flour, Filtered water, Potato starch, Organic Cane Sugar, Yellow corn flour, Yeast, Salt, Extractives of paprika, Leavening (cream of tartar, baking soda). BBQ Sauce: Water, Tomato paste, Sugars (organic cane sugar, blackstrap molasses), Vinegar, Natural flavour (soy, yeast extract), Salt, Sunflower oil, Garlic powder, Onion powder, Chipotle peppers powder, Spices, Xanthan gum.

Contains: Soy, Wheat.

The information and ingredients are subject to change at the manufacturer’s discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging

Nutrition Facts

Per 4 Chik’n Bites (80 g)

  • Amount Per Serving
  • Calories 180.0
  • % Daily Value
    • Total Fat 8g
      11%
    • Saturated Fat 1g
      5%
    • + Trans Fat 0g
    • Total Carbohydrate 16g
    • Fiber 0g
      0%
    • Sugars 1g
      1%
    • Protein 13g
    • Cholesterol 0mg
    • Sodium 330mg
      14%
    • Potassium 50mg
      1%
    • Calcium 30mg
      2%
    • Iron 2.5mg
      14%
 
Per 1/3 of BBQ sauce pack (20 g)

  • Amount Per Serving
  • Calories 30.0
  • % Daily Value
    • Total Fat 0.1g
      1%
    • Saturated Fat 0g
      0%
    • + Trans Fat 0g
    • Total Carbohydrate 7g
    • Fiber 0g
      0%
    • Sugars 6g
      6%
    • Protein 0.4g
    • Cholesterol 0mg
    • Sodium 70mg
      3%
    • Potassium 100mg
      2%
    • Calcium 10mg
      1%
    • Iron 0.4mg
      2%
5% or less is a little, 15% or more is a lot

Cooking instructions

  • Cook From Frozen
  • Cooking Instructions: Preheat oven to 205 °C (400 °F). Place on non-stick baking pan. Bake for 10-11 minutes, turn over and bake for additional 10-11 minutes. Let rest for 1 minute before serving. Cooking time may vary with oven. Cook bites until internal temperature reaches 74°C (165 °F).
  • Sauce Preparation: place sauce packet in warm water until thawed.

Certified: