Product Overview
Description
These plant-based Buffalo Cauli Wings are deliciously tangy, with a whole lot of kick! Coated in a crispy breading and tossed in our signature buffalo spice blend, we wanted to bring you the ultimate spicy crunch in a plant-based wing.
Ingredients
Chik’n: Cauliflower, Filtered water, Cooked brown rice (water, long grain brown rice), Pea protein isolate, Corn starch, Modified cellulose, Yeast extract, Onion powder, Sea salt, Organic cane sugar, Garlic powder, Salt, Citric acid.
Breading: Enriched wheat flour, Expeller pressed sunflower oil and/or Canola oil, Filtered water, Tapioca starch, Cane Sugar, Salt, Spices, Rice flour, Extractives of paprika, Yeast extract, Citric acid, Natural flavour, Yeast, Sea salt, Sodium bicarbonate, Xanthan gum.
Nutrition Facts
Per 4 wings (96 g)
- Amount Per Serving
- Calories 170.0
- % Daily Value
-
- Total Fat 8g
11%
- Saturated Fat 1g
5%
- + Trans Fat 0g
- Total Fat 8g
-
- Total Carbohydrate 21g
- Fiber 2g
7%
- Sugars 2g
2%
-
- Protein 5g
-
- Cholesterol 0mg
-
- Sodium 450mg
20%
- Sodium 450mg
-
- Potassium 50mg
1%
- Calcium 10mg
1%
- Iron 6mg
33%
- Potassium 50mg
5% or less is a little, 15% or more is a lot
Cooking instructions
- Cook from frozen.
- Conventional Oven: Preheat oven to 425ºF (218ºC). Once it reaches temperature, place wings on a baking sheet in a single layer on the middle oven rack. Bake for 15 - 20 minutes turning once. Cook until internal temperature reaches 74°C (165°F).
- Air Fryer: Preheat the fryer to 400ºF (204ºC). Place the cauliflower wings evenly in the fryer basket and cook for 10-12 minutes. Make sure the product reaches a final temperature of 165ºF (74ºC).
- Let stand for 1 minute before serving.
