Tomorrow is mom’s big day but spoiling her doesn’t have to be complicated! While you could round up the family and drive to your local eatery, cooking a wholesome homemade meal is much more special and allows you to avoid those dreadful lineups in the morning! Yes, lineups… because you probably forgot to make reservations, [...]
Springtime has officially arrived! We can feel it in the air and these sunny days put a skip in our step! We love to create colourful veggie stir-fry bowls around this time of year for a number of reasons: Foremost, colourful veggies reflect beautifying nutrients, and with bathing suit season coming up, we could all [...]
We’re always hearing about the health benefits of Mediterranean and Middle Eastern diets, how their emphasis on healthy fats, vegetables and limited use of red meats is the key to the fountain of lasting health and youthfulness. We decided to follow the trend and whip up a Mediterranean/Middle Eastern inspired salad using our organic, gluten-free [...]
It’s September 1st! Where has the summer gone? Many of us may be in mourning over the dwindling end of the grilling season and all that it entails, drinks on the patio, days at the beach and delicious veggie burgers on the barbie. Fret not sun worshipers, the change in the seasons doesn’t have to [...]
Nasreen Ahmad Sol Cuisine Marketing Intern Sol Cuisine Inc. 3249 Lenworth Drive Mississauga, Ontario, Canada Today my Sol Cuisine taste test adventure continues with… The Sol Cuisine Organic, GMO-Free Falafel! Falafel is definitely one of my absolute favorite foods. I could smell the Falafel as soon as I opened the packet, and that’s a good [...]
Anna is Sol Cuisine’s Quality Assurance Coordinator. In addition to making sure our manufacturing plant is up to industry standards, she can be counted on to trick her unsuspecting family and friends every once in a while with these delicious cabbage rolls. The catch: there’s no meat! Wednesday morning we tried Anna’s Cabbage Rolls with [...]
Our 30-year love affair with soy is still going strong at Sol Cuisine. Since 1980 we’ve dedicated our lives to this complete protein and the benefits it delivers. So, why are we so head over heels? It’s so(y) versatile Soybeans can be turned into tofu, soy beverages, soy milk, soy flour, soy protein powder, veggie [...]
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