Tomorrow is mom’s big day but spoiling her doesn’t have to be complicated! While you could round up the family and drive to your local eatery, cooking a wholesome homemade meal is much more special and allows you to avoid those dreadful lineups in the morning! Yes, lineups… because you probably forgot to make reservations, [...]
Posted by SoL Cuisine on May 12, 2012
Using our Sol Cuisine Almond Grain Burgers that are Non-GMO Project Verified, we’ve created a meatless masterpiece that makes a magical side dish for any meal! Mm-mmm-mmm… just marvelous! To make our meatless hash (serves 4), you’ll need: 2 Sol Cuisine Almond Grain Burgers (American product here) 10-20 mini potatoes, cut into 6 or [...]
Posted by SoL Cuisine on May 9, 2012
Cadry hails from Iowa, where farmland is plentiful and vegans… a rare find. Parting ways from the “Standard American Diet”, as she puts it, Cadry not only stands out in her native hometown with her animal-protein-free diet but also in the world-wide blogosphere as an exceptionally talented cook! Visiting her blog will captivate you – [...]
Posted by SoL Cuisine on April 30, 2012
Today’s Meatless Monday recipe comes from Michael, the master behind www.mvegetarianrecipes.ca, whose hobby and passion is to develop creative vegetarian recipes. Michael runs a successful marketing communications agency, the adlib group, has been a vegetarian for 30 years and credits Sol Cuisine’s tofu as his absolute favourite! “My cooking goal has never been to [...]
Posted by SoL Cuisine on April 30, 2012
Are you familiar with a particular “ribwich” offered by a certain fast-food franchise, which has developed a bit of a cult following over the years? Well, we thought we’d give that ribwich a Sol-ful vegan spin that’s all flavour and considerably less fat! This recipe uses our fabulous gluten-free, organic and certified vegan Sol Cuisine [...]
Posted by SoL Cuisine on April 3, 2012
Springtime has officially arrived! We can feel it in the air and these sunny days put a skip in our step! We love to create colourful veggie stir-fry bowls around this time of year for a number of reasons: Foremost, colourful veggies reflect beautifying nutrients, and with bathing suit season coming up, we could all [...]
Posted by SoL Cuisine on March 27, 2012
We’re always hearing about the health benefits of Mediterranean and Middle Eastern diets, how their emphasis on healthy fats, vegetables and limited use of red meats is the key to the fountain of lasting health and youthfulness. We decided to follow the trend and whip up a Mediterranean/Middle Eastern inspired salad using our organic, gluten-free [...]
Posted by SoL Cuisine on March 19, 2012
It’s September 1st! Where has the summer gone? Many of us may be in mourning over the dwindling end of the grilling season and all that it entails, drinks on the patio, days at the beach and delicious veggie burgers on the barbie. Fret not sun worshipers, the change in the seasons doesn’t have to [...]
Posted by SoL Cuisine on September 1, 2011
Nasreen Ahmad Sol Cuisine Marketing Intern Sol Cuisine Inc. 3249 Lenworth Drive Mississauga, Ontario, Canada Today my Sol Cuisine taste test adventure continues with… The Sol Cuisine Organic, GMO-Free Falafel! Falafel is definitely one of my absolute favorite foods. I could smell the Falafel as soon as I opened the packet, and that’s a good [...]
Posted by SoL Cuisine on August 30, 2011