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To serve 3, you’ll need: 3 Sol Cuisine Veggie Breakfast Patties 3 slider buns of choice (optional) 2 large onions, sliced in half rings 3 small Yukon Gold potatoes, wahsed thoroughly and cubed 1 large red pepper, sliced 5 button mushrooms, sliced Fruit side of choice (optional) A handful of parsley, chopped 8-9 tbsp. [...]
We paired up with Sharon Palmer, a registered dietitian and published author, who has received widespread recognition for her writing on the topics of food, nutrition and the environment. Sharon is currently the Editor for the award-winning health and nutritional newsletter, Environmental Nutrition. We are so pleased to have received a copy of her new book, [...]
With California’s vote for Prop. 37 just a day away, we’re reminded how far removed we can be from the sources of our food. We rely on companies to make ethical choices and share their stories but how transparent are they? We at Sol Cuisine support your right to know what’s in your food – and to the best of [...]
Anna is Sol Cuisine’s Quality Assurance Coordinator. In addition to making sure our manufacturing plant is up to industry standards, she can be counted on to trick her unsuspecting family and friends every once in a while with these delicious cabbage rolls. The catch: there’s no meat! Wednesday morning we tried Anna’s Cabbage Rolls with [...]
Consumers today are intelligent and ask questions about their food. At Sol Cuisine, we’re proud to say, not only are we smart consumers ourselves … we are also here to answer common questions you – our customers – have about our products. Where does my food come from? We think it’s vital (and we think [...]