SoL Blog

The 10 Minute Sol-Rib Sandwich


Are you familiar with a particular “ribwich” offered by a certain fast-food franchise, which has developed a bit of a cult following over the years? Well, we thought we’d give that ribwich a Sol-ful vegan spin that’s all flavour and considerably less fat! This recipe uses our fabulous gluten-free, organic and certified vegan Sol Cuisine [...]

Sesame Kale Salad with Organic Falafel


We’re always hearing about the health benefits of Mediterranean and Middle Eastern diets, how their emphasis on healthy fats, vegetables and limited use of red meats is the key to the fountain of lasting health and youthfulness. We decided to follow the trend and whip up a Mediterranean/Middle Eastern inspired salad using our organic, gluten-free [...]

The Sol Cuisine Rosemary Maple Mushroom Rice Burger


It’s September 1st! Where has the summer gone? Many of us may be in mourning over the dwindling end of the grilling season and all that it entails, drinks on the patio, days at the beach and delicious veggie burgers on the barbie. Fret not sun worshipers, the change in the seasons doesn’t have to [...]

The Sol Cuisine Delicious Delights Lunch Project: Falafel


Nasreen Ahmad Sol Cuisine Marketing Intern Sol Cuisine Inc. 3249 Lenworth Drive Mississauga, Ontario, Canada Today my Sol Cuisine taste test adventure continues with… The Sol Cuisine Organic, GMO-Free Falafel! Falafel is definitely one of my absolute favorite foods. I could smell the Falafel as soon as I opened the packet, and that’s a good [...]

SMART CONSUMERS … SUPERIOR SOY!


Consumers today are intelligent and ask questions about their food. At Sol Cuisine, we’re proud to say, not only are we smart consumers ourselves … we are also here to answer common questions you – our customers – have about our products. Where does my food come from? We think it’s vital (and we think [...]