SoL Blog

Almond Grain “Cantinas” – Recipe by Vegan Athlete, Cheryl Fairweather


This recipe was sent to us by Cheryl Fairweather, a vegan athlete whom we’ve dubbed “Solmate #1” (click on the photo above to read about Cheryl and her experiences as a vegan athlete). A skillful Sol Cuisine chef-at-home, Cheryl shared this recipe, named “Cantinas” by her daughter, Rachel. Cheryl writes, “As a mother, sometimes I [...]

Valentine’s Day Recipe: Sweet Potato Almond Grain Pizza


It’s that time of year again! Valentine’s day has crept up on us. We’ve whipped up a recipe for Sol searchers to impress their significant others (and significant hopefuls) and for solo-flying Sol searchers who want to indulge themselves without the guilt on a holiday centered around candy and chocolate. We developed a delicious gourmet [...]

Sol-ful Holiday Recipe: Organic Falafel with Mango Lemon Chutney


It’s always great to surprise your holiday party guests with a delicious and out of the box recipe, especially when they’ve spent the month of December wading through hoards of cocktail weenies and chicken satay trays. This recipe is fresh, exciting and great for any party guests with gluten, dairy, egg or meat dietary constrictions. The Sol [...]