Local Tofu Coming to Ontario Post-Secondary Institutions’ Menus, Thanks to Sol Cuisine and the Greenbelt Fund An innovative new project from Sol Cuisine Inc. means fresh, healthy dishes made from local, organic tofu will be on the plates of Ontarians. With support from the Greenbelt Fund, and funding from the Ontario government, Mississauga-based Sol Cuisine […]
Check us out in the upcoming November/December issue of Vegan Health and Fitness Magazine! Our Mushroom Rice Burger won “Best Vegan Health & Fitness” product in the magazine’s 2013 selection! In both Canada and the US, you can find our delicious Mushroom Rice Burger at Whole Foods Markets and a host of other retailers […]
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