Prepare your favourite pastry for a single crust 9 inch pie. Line the pie pan with the crust.
Blend all ingredients in a food processor until very smooth.
Pour the filling into the pie shell. Bake at 350 degrees F for 45 minutes to 1 hour, or until the center is set.
Cool before slicing.
Optional: Serve with vanilla soy ice cream.
1-9 inch Single Pie Crust
2 Cups Pumpkin Puree
11/2 tsp Cinnamon
½ tsp Cardamom
½ tsp Ginger
½ tsp Nutmeg
1 tsp Sea Salt
1 tsp Molasses
⅓ cup Sunflower Oil
½ cup Agave Syrup or Maple Syrup