RecipesDessertSol Cuisine Tofu Pumpkin Pie

Sol Cuisine Tofu Pumpkin Pie

Directions

Prepare your favourite pastry for a single crust 9 inch pie. Line the pie pan with the crust.

Blend all ingredients in a food processor until very smooth.

Pour the filling into the pie shell. Bake at 350 degrees F for 45 minutes to 1 hour, or until the center is set.

Cool before slicing.

Optional: Serve with vanilla soy ice cream.

Ingredients:

1-9 inch Single Pie Crust
250g Sol Cuisine Tofu
2 Cups Pumpkin Puree
11/2 tsp Cinnamon
½ tsp Cardamom
½ tsp Ginger
½ tsp Nutmeg
1 tsp Sea Salt
1 tsp Molasses
⅓ cup Sunflower Oil>
½ cup  Agave Syrup or Maple Syrup